Rosie Webb

Sneak Preview from Exhibition happening in 212 gallery from 10th to the 23rd of April.

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wagtail

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Happy Valentines Day! Poppy is spreading the love and made lots of cards.

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Grapefruit and Green beans coming soon!

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West Bristol Art Trail

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See my leafy winter greens in this months Organic Gardening

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WOW check out this carrot!

Foodie things in east London

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Carrot bought from Saturday market at broadway market.

 

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This recipe was kindly donated to me by Carine Delagrave

The Very Special Cookbook

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She learnt how to make it from ‘Grannie’ Simone who was born in 1910 and still lives in the sixteenth arrondissement in Paris.

Carine has adapted the recipe preferring to use calories on Chocolate than butter so recommends using 150g of butter and 300g of dark cooking chocolate.

Also use 6 egg whites (beaten to hard snow) and 6 yokes, 3 tablespoons of flour, 150g of sugar and a teaspoon of Vanilla extract.

This is what you end up with! The Rosemary is just for decoration but the yogurt cuts through the richness perfectly.

More detailed instructions coming soon…..

 

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Amazing Fresh mackerel from the grocery on Kingsland road

Foodie things in east London

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Beautiful day! Tulips from Sunday still going strong!

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See how much tea I drink nowadays in ‘ The Simple Things’

In Magazines

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